Ingredients:
100% Beneng Taro (Xanthosoma undipes)
Origin:
From locally grown Beneng taro
Processing:
Peeled, sliced, sun-dried, milled
Highlights:
- Naturally gluten-free
- Low glycemic index – suitable for diabetic-friendly diets
- Versatile for baking, thickening, or as wheat alternative
Sustainability Note:
- Beneng taro is cultivated on underutilized land, enhancing land productivity while preserving ecosystems.
